The green Chalkidiki olives are picked by hand in Greece to preserve the fruit and the olive tree and then filled with almonds by hand. Ideal as an antipasti, as an addition to the salad or cheese.
The green Chalkidiki olives are picked by hand in Greece to preserve the fruit and the olive tree and then filled with almonds by hand. Ideal as an antipasti, as an addition to the salad or cheese.