The typical climate of the Kaiserstuhl with long hours of sunshine gives this gray Burgundy a particularly characterful taste profile. When the white wine is mature and perfected, it is brought to the cellar of the Oberbergen wine cooperative.
Country of origin: Germany
Region of origin: Baden
Type of wine: white wine
Flavor: dry
Quality level: dry quality wine
Yield per hectare: 70 hl
Aroma: scents of spring flowers paired with citrus aromas
Palate: mild structure with balanced acidity
Food Pairing: all hearty dishes, especially steaks and roasts
Grape varieties: 100% Burgundy
serving temperature: 9 - 12 ° C
Storage recommendation: 4 years
Content: 750 ml
Residual sugar: 4.6 g / l Total acid: 6.1 g / l Free SO2: 41.0 mg / l Total SO2: 135.0 mg / l Total extract without sugar: 25.2 g / l Alcohol content: 13.0% vol. Contains sulfites: Yes