Palmer Champagne, Blanc de Blanc
The grapes for this champagne come mainly from the top locations Villers-Marmery and Trépail.
This wine is a "Blanc de Blancs", a champagne made only from the valuable Chardonnay grape. The palate is very fine and lively and has great elegance and depth.
Country of origin: France
Region of origin: Champagne
Wine type: champagne
Quality level: AOC
Yield per hectare: 65 h
Aroma: very fine, intensely mineral and fine fruity scent of flowers, apple and brioche with very subtle yeast notes
Taste: very fine and lively on the palate, crystal-clear fruit and minerality, great elegance and depth, very typical of the origin, animating, wonderful perlage, long
Food recommendation: with guinea fowl breast, smoked goose breast, salmon, air-dried ham, game fish or simply as an aperitif
Grape varieties: 100% Chardonnay
Serving temperature: 8 ° C
Recommended storage: Max. 1 - 2 years
Content: 750 ml
Residual sugar: 11.7 g / l
Total acidity: 4.6 g / l
Free SO2: 20.0 mg / l
Total SO2: 66.0 mg / l
Alcohol content: 12.0% vol.
Contains sulfites: Yes