Calamansi Balsamic

Calamansi Balsamic

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Calamansi Balsamic

The vinegar displays tart-acidic aromas of mandarin, orange and lime. Add a few drops of this fair-trade balsamic over fish, chicken, salads or give light sauces a final touch. It is also amazing when mixed with mineral water as an aperitif or in cocktails.

Origin: Germany
Acidity: approximately 7%