2019 Chardonnay Tarragona, de Muller
The must is fermented in barrels made from American, French, Hungarian, Russian, Slovak, Slovenian, Spanish and Romanian oak. This process takes 24 days and the temperature is kept constant at 14-16 degrees with the help of cooling hoses. The cooled fermentation ensures that the fresh, fruity aromas are preserved.
Country of origin: Spain
Region of origin: Tarragona
Wine type: White wine
Quality level: DO.
Aroma: Multi-layered with fine spice, coconut, vanilla and citrus fruits.
Taste: Again coconut, vanilla and citrus fruits, this time much more intense with fine wood tones.
Food recommendation: With fried, grilled or smoked fish, white meat and light dishes.
Drinking time: from now on
Grape varieties: 100% Chardonnay
Serving temperature: 6 - 8 ° C
Storage recommendation: 3 years
Content: 750 ml
Companies: Elaborat, Embottelat per de Muller S.A. R.E 245 - T - C.P. 43205 - Reus - Spain
Residual sugar: 0.7 g / l
Total acid: 5.7 g / l
Free SO2: 31 mg / l
Total SO2: 52 mg / l
Total extract without sugar: 17.2 g / l
Alcohol content: 13.0% vol.
Contains sulfites: Yes