Ginger Lemon White Balsamic
The sweetness and the aroma of grapes harmonizes perfectly with the astringency and tartness of ginger. Ideal for marinating or adding flavour to fish and poultry. Use sparingly in green salads. Our tip: Fresh cucumber salad with Ginger-Grape Balsamic Vinegar, seasoned with a touch of salt and white pepper. Also try this unique vinegar together with sparkling water or mineral water for a refreshing drink!
Acidity: approximately 5.5%