Sherry Vinegar Reserva
This particular vinegar is a staple in any excellent cuisine. For years, this vinegar is used extensively in both Spanish and French cuisine. It gives a hearty note to meat and sausages. This vinegar is now also recognized within many Chinese dishes - works beautifully with soy sauce and ginger. It can even add a welcoming fresh and bright kick to hearty stews and dishes larded by bacon fat. For a classic dressing, try mixing this with our walnut oil.
Origin: Andalusia, Spain
Acidity: approximately 7.5%