With this aromatic spice preparation you conjure in no time a wonderful pasta dish with the fruity taste of sun-ripened tomatoes and the finest spices.
Used as a rub by itself or mixed with olive oil and, if you like, with honey as a marinade, a wonderfully exotic option for your grilled food. It's a...
This seasoning is perfect for spicing up your roasted potatoes or mash potatoes. It can also be used for a wide variety of dishes as an all-purpose seasoning. Our must-have...
This Italian classic is refined with wheat germ, garlic and basil. Try it with cheese, tomatoes and rockets. This imported pasta is naturally Italian, and delicious.
This pasta is refined with wheat germ and salmon goes well with seasonal vegetables. One often likes this pasta prepared with a white truffle sauce being a versatile pasta variety,...
From the Malabar Coast in southwestern India, from the region around the port city of Thalassery. Tellicherry pepper is similar to black pepper, but tastes much more intense, more aromatic,...
Sea salt mixed with aromatic-fresh lemon zest and noble pink berries.
These crackers are as their name suggests "Delicious", rounded off with rosemary they are an aromatic treat for snacking or with wine and cheese.
These delicious little slices of bread are made by hand and according to traditional recipes by a manufactory in Italy. Rounded off with the finest olive oil, basil and garlic,...
Made with Wheat germ refined and colored. Farfalle can be used in pasta salad, primavera, and goes great with clams or salmon.
Delicate artichoke hearts are made into a true delicacy with aromatic vegetables and olive oil according to grandmother's recipe in a small family production in Sicily
Wonderful Aubergine Caponata are made from fresh ingredients by hand according to grandma's recipe in a small family production in Sicily