This fine cream of green olives comes from Italy and can be used in many ways. It simply tastes delicious on freshly roasted chiabatta or baguette slices, blends well with meat and cooked vegetables, and can also be used as a pasta sauce.
This fine cream of green olives comes from Italy and can be used in many ways. It simply tastes delicious on freshly roasted chiabatta or baguette slices, blends well with meat and cooked vegetables, and can also be used as a pasta sauce.