Palmer Champagne, Blanc de Blanc

The grapes for this champagne come mainly from the top locations Villers-Marmery and Trépail.

This wine is a "Blanc de Blancs", a champagne made only from the valuable Chardonnay grape. The palate is very fine and lively and has great elegance and depth.

Country of origin: France

Region of origin: Champagne

Wine type: champagne

Quality level: AOC

Yield per hectare: 65 h

Aroma: very fine, intensely mineral and fine fruity scent of flowers, apple and brioche with very subtle yeast notes

Taste: very fine and lively on the palate, crystal-clear fruit and minerality, great elegance and depth, very typical of the origin, animating, wonderful perlage, long

Food recommendation: with guinea fowl breast, smoked goose breast, salmon, air-dried ham, game fish or simply as an aperitif

Grape varieties: 100% Chardonnay

Serving temperature: 8 ° C

Recommended storage: Max. 1 - 2 years

Content: 750 ml

Residual sugar: 11.7 g / l

Total acidity: 4.6 g / l

Free SO2: 20.0 mg / l

Total SO2: 66.0 mg / l

Alcohol content: 12.0% vol.

Contains sulfites: Yes