The Vini frizzante are mostly made using the tank fermentation process. Here the fully developed and young wines are put into a pressure-resistant tank for a second fermentation.
Country of origin: Italy
Region of origin: Veneto
Wine type: Prosecco
Flavor: dry
Quality level: DOC
Yield per hectare: 90 hl
Aroma: fine, fresh and fruity, very typical
Palate: delicate, tingling, harmonious with a hint of citrus fruits
Food recommendation: is very suitable for mixing with cassis, pêche and other liqueurs, goes well with light starters, asparagus and fish dishes
Grape varieties: 100% Prosecco Balbi
Serving temperature: 8 - 10 ° C
Storage recommendation: 1 - 2 years
Contents: 750 ml
Company: Prodotto da A / V / C Srl San Pietro di Feletto - Italia R
esidual sugar: 10 g / l total acid: 6.0 g / l free SO2: 20.0 mg / l total SO2: 145 mg / l total extract without sugar: 15 g / l alcohol content: 11.0% Vol. Contains sulfites: Yes Delivery time: 3-4 working days