Fleur de Sel - the flower of salt - is remarkable in many ways: it forms only in optimal weather conditions: a lot of sun, low humidity and wind from a certain direction. This produces platelet-shaped crystals that are created by hand within a few hours. The special salt structure delicately melts on the tongue and ensures a very special taste experience. Ideal for seasoning at the table, for carpaccios, salads and uncooked foods, as well as a finish for your BBQ steak or BBQ fish.