Aceto Balsamico Gold
Salads and mushrooms expectantly await their perfecting. Overwhelming like a storm of herbs, spice and honey, this balsamic vinegar is balanced in sweetness and acidity, with an intense aroma. The ideal partner for extra virgin olive oil or for rounding off meat sauces. Salads and mushrooms are perfected with this vinegar or use it to round off meat sauces.
Origin: Italy
Acidity: approximately 6%