Bouvet Ladubay Tresor Rose Brut sparkling wine

With an annual production of around 2.5 million bottles, Bouvet - Ladubay is one of the large houses on the Loire. The focus of the production is on sparkling wine, but besides that, red and white Saumur are also produced. With the Trèsor, Bouvet - Ladubay not only regularly makes the best sparkling wine on the Loire, but also the only one that comes close to the type of very good champagne. Special features 1. The pressing: the wine is decanted and clarified in January, followed by a cold treatment, which should cause the tartar to fail. Now it is filtered. 2. after assembling the wine from the various thermoregulated barrels, each cuvée is bottled for the second fermentation, according to the traditional method (just like with champagne). Overall, this whole process takes between 24 and 36 months. Aged for several months in oak barrels.

Country of origin: France

Region of origin: Loire

Wine type: Cremant

Quality level: AOC

Aroma: subtle floral aromas (iris, violet), notes of berry fruit, in the background also brioche, in the finale complemented by a vanilla wood note.

Taste: pleasantly sweet and fresh with fine bubbles, with a hint of licorice.

Food recommendation: As an aperitif or with fish, seafood or white meat

Maturity: from now on

Grape varieties: 100% Cabernet Franc

Serving temperature: 6 - 8 ° C

Recommended storage: 1 - 2 years

Content: 750 ml

Residual sugar: 13.5 g / l

Total acidity: 6.9 g / l

Alcohol content: 12.5% vol.

Contains sulfites: Yes