Try Cherry Balsamic with your next duck or turkey dish. This vinegar makes an excellent glaze for a wide variety of meat dishes, including duck, turkey, pork, and lamb. It makes an extravagant addition to champagne or sparkling white wine, and it can turn a bowl of vanilla ice cream into a tangy treat. Excellent pairings include our Lemon Extra Virgin Olive Oil, Walnut Oil FassZination, and Almond Oil FassZination.
Acidity: approximately 6%