This hearty Italian pasta is made from fresh free-range eggs and refined with aromatic rosemary, finest parsley and shredded bacon. Excellent in combination with mountain cheese and thyme or with smoked trout in cream sauce.
This hearty Italian pasta is made from fresh free-range eggs and refined with aromatic rosemary, finest parsley and shredded bacon. Excellent in combination with mountain cheese and thyme or with smoked trout in cream sauce.