Old spanish wine vinegar, Vinagre Viejo de Montilla

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Old Spanish wine vinegar / Vinagre Viejo de Montilla

The spanish answer to the italian "Aceto Balsamico di Modena". This suits excellently as an appetizer or with carpaccio, where it is enjoyed in its subtle complexity. Meat dishes, particularly wild game and sauces, it gives the last kick after the real cooking.

Origin: Spain
Acidity: approximately 6%