Hot Topic Event: Olive Oil & Cooking – Myths, Facts & Practical Tips
Q: Is olive oil really safe to cook with, or should it only be used raw?
Q: Does the smoke point mean it’s unsafe?
Q: How can you tell if your olive oil is still good for cooking?
Q: What’s the easiest way to get the most health benefits from EVOO in everyday meals?
In this 45-minute session, we’ll tackle these common questions, bust some myths, and give you simple, practical tips to choose and use olive oils with confidence in your own kitchen.