Extra Virgin Olive Oil - San Domenico / from Italy
Organically grown and produced in Sicily, Italy. Unfiltered, this olive oil sets new standards with its full-bodied taste. A pleasure to use with vegetables, meat or simply with a slice of bread. Pairs well with dishes using capers and anchovies. Excellent in Caesar salad dressing.
Origin: Sicily, Italy
Olive Types: Nocellara del Belice & Cerasuola