The hand-picked, strictly selected grapes are temperature-controlled for 16 days, without stems, fermented and chaptalized on the mash. The malolactic fermentation takes place during the 17 months of aging. We use new and used French oak barrels from Francois Frèrès for storage. Not filtered, we recommend decanting.
Alcohol content: 13.0% vol.
Allergen information: Contains sulphites
Total acidity: 5.8 g / l
Contents: 0.75 l
Vintage: 2017
Country Germany
Residual sugar: 1.4 g / l
Grape variety: Pinot Noir
Expansion: barrique
Flavor: elegant, slim body
Ageing Potential :> 10 years