Sambuca

Sambuca

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Sambuca

Discovered as "Anisette" in recipe books from the past century, the Sambuca originally comes from the Italian traditional company Lazzaroni & Figli. A long-kept secret is the noble, diverse herbal mixture, which has captured the sunny aroma, strong and very mild, giving the anise an incomparably round structure.

Origin: Italy
Alcohol Content: 40% Vol.